Jasmine Huang Shan Ya green tea is one of the most pleasant tasting green teas available in the market. The flavor is enhanced with the addition of jasmine blossoms which gives the tea such appeal which few other teas are capable of copying.There are many different grades of jasmine tea. This particular grade is the first grade, it has all the flavor, aroma and good green tea qualities but not the exorbitant price. In China they declare this jasmine tea as Jasmine #1.
The best produced jasmine tea is the one that has been produced between the mid of March to the mid of may, and equally important for this is that the jasmine blossoms that bloom between the 1st of May and the end of May be picked as they have the most intense aroma. Traditionally layers of jasmine blossoms were placed between fine green tea, in time the scent these blossoms permeated the tea, but today, hot air is passed through the jasmine blossoms and then filtered through the tea so that the blossoms can be used more than once. The exhausted blossoms are then used to decorate the tea. Produced in both China and Taiwan, jasmine tea fills a cup with all the concentrated heady bouquet of a garden in bloom.
Green tea is made from the leaves of Camellia sinensis that have undergoneminimal oxidation during processing. Green tea increases the metabolism ratio in humanbody which helps in reducing weight, and regulates glucose levels in body. It also protects against the formation of clots, which are the primary cause of heart attacks. It can reduce the risk of esophageal cancer, without damaging the healthy tissue around them. It improves the ratio of good cholesterol. Protects brain cells from dying and restored by Alzheimer and Parkinson’s. It prevents throat infections, dental caries and otherdental conditions. Regular consumption reduces the risk of high blood pressure, and helps in relaxing and tranquilizing people suffering from depression. It helps in reducing wrinkles and the signs of ageing, due to its antioxidant and anti-inflammatory properties.