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PURE AROMATIC

CHINESE GREEN TEA LEAVES

LIDA BODY SLIMMING CREAM

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HUANG SHAN MAO FENG BREWING METHOD

 

Step 1
According to the volume of the vessel you will use, prepare tea leaves at a proportion of some 1:50. For 100ml water, 3-5g tea is needed. Decide the amount according to your own taste preference.


Step
Warm the glass with boiling water(optional). Pour water to fill about 1/4 of the cup (or glass/mug).
Note
Vessel A small cup, glass, or a mug.
Water temperature: Use 75-80?C boiled water.
Step
Drop tea leaves to let them cover the surface of water. You may sway the glass in a gentle movement to let all leaves moisten and sink down.
Step
Pour in more hot water to fill about 3/4 of the cup’s total volume.
Step
Wait for leaves to sink. Start drinking after 1.5 to 3 minutes, when most leaves sink to the bottom of the cup.
Note If leaves don’t sink, it’s probably due to low water temperature. Wave them away with a fork for the first infusion, and then use hotter water for the second infusion.
Drink till there is 1/4 to 1/3 cup of liquor, and then pour in more hot water for the next infusion. Repeat brewing the tea for a few more times.

Huang ShanMaoFeng (250gm) 70%OFF

Price Rs 1250
Description:

As one of China’s most famous green teas, it is noted for long-lasting floral aroma and fresh, sweet taste. The higher mountain elevation, with more cloud cover and cooler temperatures, creates the ideal environment for a sweet, succulent leaf. Plucked very young at the stage of only a bud and a single unfolding leaf, the leaves when processed are yellowish green, flat with a very slight upturn, and covered with silvery tips.

 

 

Benefits:

Green tea is  made  from  the  leaves  of  Camellia  sinensis that  have  undergoneminimal oxidation during processing. Green tea increases the metabolism ratio in humanbody which helps in reducing weight, and regulates glucose levels in body. It also protects against the formation of clots, which are the primary cause of heart attacks.  It can reduce the  risk  of  esophageal  cancer, without  damaging  the  healthy  tissue around  them.  It improves the ratio of good cholesterol. Protects brain cells from dying and restored by Alzheimer  and  Parkinson’s. It  prevents  throat  infections,   dental  caries  and  otherdental conditions. Regular consumption reduces the risk of high blood pressure, and helps in relaxing  and  tranquilizing  people  suffering  from  depression.  It  helps  in  reducing wrinkles and the signs of ageing, due to its antioxidant and anti-inflammatory properties.