Lu An Gua Pian
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This tea has a relatively open leaf vs. a tightly rolled leaf and a sweetish taste with a soft, lingering floral finish. It brews a bright yellow liquor.
Green tea is made from the leaves of Camellia sinensis that have undergoneminimal oxidation during processing. Green tea increases the metabolism ratio in humanbody which helps in reducing weight, and regulates glucose levels in body. It also protects against the formation of clots, which are the primary cause of heart attacks. It can reduce the risk of esophageal cancer, without damaging the healthy tissue around them. It improves the ratio of good cholesterol. Protects brain cells from dying and restored by Alzheimer and Parkinson’s. It prevents throat infections, dental caries and otherdental conditions. Regular consumption reduces the risk of high blood pressure, and helps in relaxing and tranquilizing people suffering from depression. It helps in reducing wrinkles and the signs of ageing, due to its antioxidant and anti-inflammatory properties.